Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Auguste Escoffier
1922
Sole à la Russe
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#29
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Place 8 very thin slices of grooved
carrot
and a small
onion
cut in very thin rings, with a little
butter
in a pan; cook gently for a few minutes then add
1