1948 Filets de Sole Cubat

Name: Filets de Sole Cubat
Cuisine: France
Ingredients: purée; mushrooms; butter; mushroom cooking liquor; truffle; glaze

Preparation info

Appears in

Published 1903

Method

Shallow poach the fillets flat with butter and mushroom cooking liquor.

Coat the bottom of the service dish with a purée of mushrooms; drain the fillets and arrange on top. Place