1961 Filets de Sole en Goujons or Mignonettes de Sole

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

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Fillets of sole en Goujons are mainly used as a garnish in the same way as fillets of sole en Julienne. They do, however, make an excellent dish for lunch but care must be taken that they are served very hot.

Cut the fillets of sole across and diagona