1987 Filets de Sole aux Moules

Name: Filets de Sole aux Moules
Cuisine: France
Ingredients: cooking liquor; white wine; mussel cooking liquor; mussels; white wine

Preparation info

Appears in

Published 1903

Method

Fold the fillets and shallow poach with white wine and mussel cooking liquor.

Drain and arrange the fillets overlapping in a circle on a suitable dish and fill the centre with mussels which have been poached in