1988 Mousselines de Sole

Name: Mousselines de Sole
Ingredients: mousseline forcemeat; salmon; salmon

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Use any of the recipes as indicated for Mousselines of Salmon, using a Mousseline forcemeat of sole instead of Mousseline forcemeat of salmon.