1995 Filets de Sole à l’Orientale

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare in the same way as Filets de Sole Newburg but lightly flavour the sauce with curry. When the fillets have been arranged overlapping in a circle on the dish, fill the centre with plain boiled rice.

If deemed more suitable the rice may be served separately.