2001 Filets de Sole à la Paysanne

Name: Filets de Sole à la Paysanne
Cuisine: France
Ingredients: fresh peas; water; fillets of sole; french beans; fish; vegetables; carrots; celery; onions; butter; leek; sugar; salt

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut 2 small carrots, 2 small onions, 1 small stick of celery and the white of