2002 Filets de Sole à la Persane

Name: Filets de Sole à la Persane
Cuisine: France
Ingredients: saffron; cooked pimento; lobster sauce; paprika

Preparation info

Appears in

Published 1903

Method

This is prepared in the same way as Filets de Sole à la Newburg but the lobster sauce is flavoured with paprika and 30 g (1