2023 Filets de Sole Véronique

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

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Method

Remove the fillets from a nice sole, trim them, lightly flatten and fold. Place in a buttered dish which has a cover and season.

With the trimmings and bones of the sole, the usual flavourings, lemon juice, white wine and