2028 Timbale de Filets de Sole Carême

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Lightly flatten and trim the fillets of 3 medium-sized soles. Well butter a suitable shallow round mould and line with the fillets; they should be placed side by side with the pointed ends to the centre of the mould and the other ends overhanging the sides of the mould. Press down well to make sure that they take the shape of the mou