2034 Turban de Filets de Sole Villaret

Name: Turban de Filets de Sole Villaret
Cuisine: France
Ingredients: savarin; butter; soles; soft roes; truffles; butter; melted butter; glaze; shelled prawns; mushrooms; mousseline forcemeat; lobster; forcemeat; brush

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lightly flatten the fillets from 3 nice soles and trim them straight on both sides. Well butter a medium-sized Savarin mould, lay in the fillets slantwise a