2037 Vol-au-Vent de Filets de Sole Presidence

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By Auguste Escoffier

Published 1903

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  1. Cut 10 nice fillets of sole slantwise each into 2 lozenge shapes and shallow fry them à la Meunière;
  2. Prepare and poach 10 Quenelles of whiting or sole, moulded with medium-sized spoons;
  3. Prepare 10 cooked tails of crayfish.