2040 Filets de Sole Calypso

Name: Filets de Sole Calypso
Cuisine: France
Ingredients: fillets of sole; fish stock; lemon juice; jelly; roe; cooked crayfish; crayfish; tomatoes; jelly; white fish

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Flatten the fillets of sole and roll Paupiette fashion around buttered wooden cylinders of approximately 2 cm (⅘