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Auguste Escoffier
2042
Filets de Sole à la Moscovite
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Preparation info
Difficulty
Medium
Appears in
#29
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Prepare:
The required number of
fillets of sole
in the same manner as for Filets de Sole Calypso, and
the same number of round grooved and emptied cases cut from
cucumber
; these should be well blanched, drained and marinated