2048 Thon à l’Indienne

Name: Thon à l’Indienne
Cuisine: France
Ingredients: mirepoix; butter; herbs; vegetables; fillets of anchovy; white wine; lard; tunny fish; lemon juice; boiled rice; fish; fish velouté; marinade; fish stock; curry powder; saffron

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the piece of tunny fish with fillets of anchovy and place to marinate for 1 hour with white wine, herbs