2049 Thon à l’Italienne

Name: Thon à l’Italienne
Cuisine: France
Ingredients: fish; vegetable; shallot; onion; oil; tunny fish; herbs; lemon juice; tunny; moisten; mushrooms; fish stock; white wine

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Marinate the piece of tunny fish for 1 hour with oil, lemon juice, herbs, vegetable fla