2051 Thon à la Provençale

Name: Thon à la Provençale
Cuisine: France
Ingredients: capers; parsley; sauce espagnole; white wine; bouquet garni; garlic; cloves; basil; tomato; white bouillon; lard; tunny fish; fish; oil; onion; fillets of anchovy

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lard the piece of tunny fish with fillets of anchovy and marinate as for Thon à I’Italienne.

Remove the fish, drain well and colour in hot