2061 Turbot Régence

Name: Turbot Régence
Cuisine: France
Ingredients: white wine; turbot; sauternes wine; court-bouillon; potato; fish; butter; cooked fish; skewers; crayfish; truffle; truffles

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the turbot using White Wine Court-bouillon made with either Graves or Sauternes wine and prepared in advance.