2063 Turbotin

Young Turbot

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Young or chicken turbot may be classed among the most delicate and finest of fish. The varying sizes make the fish suitable for serving to 3 or 4 persons as well as up to 10 to 12 people; moreover the flesh is a