2065 Turbotin à l’Andalouse

Name: Turbotin à l’Andalouse
Cuisine: France
Ingredients: turbot; butter; fish; moisten; white wine; fish stock; onion; tomatoes; mushrooms; pimentos; onions; fish; tomatoes; mushrooms; pimento; white breadcrumbs

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

For a young turbot of approximately 1 kg (2¼ lb), well butter a suitable-si