2069 Turbotin Commodore

Name: Turbotin Commodore
Cuisine: France
Ingredients: turbot; pommes noisettes; salt water; lobster; fish; crayfish; oyster; sauce normande; court-bouillon; anchovy butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Poach the young turbot in salt water and for each person prepare the following garnish: 3 large Pommes Noisettes, 1