2077 Turbotin à la Parisienne

Name: Turbotin à la Parisienne
Cuisine: France
Ingredients: court-bouillon; turbot; butter; cooked mushrooms; mushroom cooking liquor; white wine; sauternes wine; sauce vin blanc; crayfish; truffles

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Poach the turbot in a Court-bouillon prepared with Sauternes wine; or simply poach it with white wine, mushroom cooking