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Auguste Escoffier
2081
Turbotin Froid
Cold Young Turbot
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
The remarks concerning
cold turbot
are equally applicable to cold young
turbot
. The
fish
should not, however, be too small, approximately
14