2084 Coquilles de Crevettes Glacées

Name: Coquilles de Crevettes Glacées
Cuisine: France
Ingredients: sauce béchamel;; prawns; sauce vin blanc; truffle; glaze; shells; duchesse potato mixture

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Pipe a border of Duchesse potato mixture around the edges of scollop shells, fill dome shape with a Salpicon of prawns mixed with hot Sauce Béchamel</