2085 Coquilles de Crevettes Garnies

Name: Coquilles de Crevettes Garnies
Cuisine: France
Ingredients: prawns; sauce mornay; glaze; asparagus tips; truffles; duchesse potato mixture; shells

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Pipe a border of Duchesse potato mixture round the edges of scollop shells, cover the bottoms with buttered asparagus tips mixed with a fine Julienne of truffles