2087 Crevettes Frites

Fried Prawns

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Sauté the raw prawns in hot oil or clarified butter; drain them well, season lightly with salt and Cayenne pepper and arrange on a serviette placed on a suitable dish.