2088 Aspic de Crevettes

Name: Aspic de Crevettes (Prawns in Aspic)
Cuisine: France
Ingredients: fish jelly; shelled prawns; jelly; white fish

Prawns in Aspic

Preparation info

Appears in

Published 1903

Coat a border mould with a layer of White Fish Aspic Jelly then fill it with alternate layers of nice shelled prawns and fish jelly.

Allow to set in a refrigerator and demould on