2096 Mousselines d’Ecrevisses Alexandra

Name: Mousselines d’Ecrevisses Alexandra
Cuisine: France
Ingredients: butter; shellfish forcemeat; forcemeat; truffle; crayfish; mousseline forcemeat

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Ingredients

Europe
France
Main course
Pescatarian
Gluten-free

Method

Prepare some Mousseline forcemeat of crayfish in accordance with the recipe for shellfish forcemeat.

Butter