2096 Mousselines d’Ecrevisses Alexandra

Name: Mousselines d’Ecrevisses Alexandra
Cuisine: France
Ingredients: butter; shellfish forcemeat; forcemeat; truffle; crayfish; mousseline forcemeat

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare some Mousseline forcemeat of crayfish in accordance with the recipe for shellfish forcemeat.

Butter