2112 Homard Cardinal

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


Plunge the live lobster into boiling Vinegar Courtbouillon and simmer, allowing 25 minutes for a lobster weighing 800 g (1¾ lb).

As soon as it is cooked, remove and split it completely in half lengthways