2114 Coquilles de Homard Mornay

Name: Coquilles de Homard Mornay
Cuisine: France
Ingredients: duchesse potato mixture; truffle; glaze; shells; cooked lobster; lobster; truffle

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Pipe a border of Duchesse potato mixture around the edges of small scollop or silver shells using a small star tube.

Fill with a Salpicon of cooked lobster mixed with Sauce