2117 Homard à la Française

Name: Homard à la Française
Cuisine: France
Ingredients: live lobster; butter; salt; pepper; cayenne; shells; white wine; brandy; onion; carrot; lobster; fish velouté; fish stock; parsley

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut the live lobster into sections and place in a shallow pan containing 50 g (2 oz) very hot butter