2128 Aspic de Homard à la Russe

Name: Aspic de Homard à la Russe
Cuisine: France
Ingredients: aspic jelly; sauce mayonnaise; cooked lobster; jelly; fish; coral; truffle; jelly; lobster

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare some fairly thick slices of cooked lobster cut from the tail and coat one side of each with Sauce Mayonnaise mixed with a little almost setting aspic jelly; decorate wi