2129 Homard Carnot

Name: Homard Carnot
Cuisine: France
Ingredients: sauce mayonnaise; lobster; jelly; fish; truffle; cooked lobster

Preparation info

Appears in

Published 1903

Method

Decorate some slices of cooked lobster each with a nice slice of truffle and coat with Fish Aspic Jelly.

Prepare a moulded border using a