2137 Petits Soufflés Froids de Homard

Small Cold Lobster Soufflés

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Proceed in the same way as small cold Soufflés of crayfish using lobster Mousse instead of crayfish Mousse.