2137 Petits Soufflés Froids de Homard

Name: Petits Soufflés Froids de Homard (Small Cold Lobster Soufflés)
Cuisine: France
Ingredients: lobster; crayfish

Small Cold Lobster Soufflés

Preparation info

Appears in

Published 1903

Proceed in the same way as small cold Soufflés of crayfish using lobster Mousse instead of crayfish Mousse.