2143 Terrapene à la Baltimore

Terrapin Baltimore

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Ingredients

Method

Reheat 5 moulds, i.e. approximately 1 kg (2¼ lb) of prepared terrapin, in a Bain-marie; drain and reserve the cooking liquid.

Cook 60 g (2