2146 Nageoires de Tortue an Madère

Turtle Flippers with Madeira

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Prepare the turtle flippers by cooking, remove the bones and place in a suitable dish. Reduce the braising liquid, thicken with a little arrowroot and finish with a little old Madeira. Pour this sauce over the flippers.