2147 Quenelles d’Huîtres à la Reine

Name: Quenelles d’Huîtres à la Reine
Cuisine: France
Ingredients: chicken breast; mousseline forcemeat; asparagus tips; truffle; oysters; oyster

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a Mousseline forcemeat from 125 g (4½ oz) raw chicken breast and 6 oyster:; mould into large Quenelles us