2154 Moules à la Marinière

Name: Moules à la Marinière
Cuisine: France
Ingredients: lemon juice; shallot; fish velouté; butter; shells; white wine; mussel; mussels; parsley

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook the mussels in the usual manner, drain them and remove one of the shells from each mussel.

Reduce 2 dl