2156 Rizot de Moules Toulonnaise

Name: Rizot de Moules Toulonnaise
Cuisine: France
Ingredients: mussels; shells; egg yolks; butter; fish stock

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook the mussels in the usual manner, drain them and remove from the shells. Thicken 2 dl (7 fl oz or ⅞ U.S. cup) of the cooking liquid with 2 eg