2164 Escargots à la Bourguignonne

Snails Bourguignonne

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

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Push into the inside of each empty snail shell, a small piece of Snail Butter and follow this with a cooked snail. Close off the entrance to the shell with more of the butter, packing in as much as possible

Arrange on a dish or sp