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Auguste Escoffier
2165
Escargots á la Chablisienne
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Preparation info
For
60
snails
Difficulty
Medium
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Place
4
dl
(14 fl oz or 1¾ U.S. cups) good
white wine
in a pan with
30
g
(
1