Auguste Escoffier

2165 Escargots á la Chablisienne

Preparation info
  • For

    60

    snails
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Ingredients

Method

Place 4 dl (14 fl oz or 1¾ U.S. cups) good white wine in a pan with 30 g (1