2169 Grenouilles Frites

Name: Grenouilles Frites (Fried Frogs’ Legs)
Cuisine: France
Ingredients: salt; oil; lemon juice; fried parsley; parsley; garlic; pepper

Fried Frogs’ Legs

Preparation info

Appears in

Published 1903

Trim the frogs’ legs and marinate for one hour with a little lemon juice, oil, salt and pepper, and a touch of crushed garlic