2172 Mousselines de Grenouilles

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

As the method of preparation of Mousseline forcemeat is always the same, it is only necessary in this case to use the flesh of frogs’ legs as the basic material and to proceed in the same way as indicated.

When the forcemeat is ready, proceed as indicated in the re