2188 Cromesquis d’Amourettes à la Française

Name: Cromesquis d’Amourettes à la Française
Cuisine: France
Ingredients: sauce périgueux; sauce aux fines herbes; fried parsley; truffles; sauce allemande; mushrooms; marrow

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a Salpicon of cooked spine marrow, mushrooms, and truffles mixed with reduced Sauce Allemande and in the p