2192 Fritot d’Amourettes

Name: Fritot d’Amourettes
Cuisine: France
Ingredients: salt; pepper; lemon juice; oil; sauce tomate; fried parsley; parsley; marrow

Preparation info

Appears in

Published 1903

Method

Cut freshly poached spine marrow into 7 cm (3 in) lengths and marinate for 20 minutes with a