2199 Coquille de Cervelle au Gratin

Name: Coquille de Cervelle au Gratin
Cuisine: France
Ingredients: lemon juice; melted butter; white dry breadcrumbs; cooked mushroom; cooked mushrooms; cooked brains; sauce duxelles; shells; pommes duchesse

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Pipe a scrolled border of Pommes Duchesse mixture around the edges of scollop shells; cover the bottom of each with a little