2205 Matelote de Cervelle

Name: Matelote de Cervelle
Cuisine: France
Ingredients: clarified butter; bread; button onions; cooked mushrooms; red wine; brains; herbs; court-bouillon; cooked brains; vegetables

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Use well soaked and cleaned brains, free of all blood. Cook them in Red Wine Court-bouillon well flavoured with herbs and