Auguste Escoffier

2218 Entrecôte à la Bercy

Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season and grill the sirloin steaks; arrange neatly on 150 g (5 oz) of Bercy Butter