2220 Entrecôte aux Champignons

Name: Entrecôte aux Champignons
Cuisine: France
Ingredients: mushroom; butter; sirloin steaks; sauce demi-glace; cooked mushrooms; cooking liquor

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season and shallow fry the sirloin steaks in butter; arrange on a suitable dish. Deglaze the pan with 1 dl (3½