2221 Entrecôte à la Forestière

Name: Entrecôte à la Forestière
Cuisine: France
Ingredients: fried lean bacon; potatoes; morels; butter; veal gravy; white wine; parsley; sirloin steaks

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season and shallow fry the sirloin steaks in butter; arrange them on a suitable dish.

Cook separately in butter, 300 g